Cut zucchini into 1/4 inch slices.
Place breadcrumbs, salt and barbecue seasoning in bowl. Mix well.
Crack eggs into bowl and whisk until yolks and white are mixed together.
Lightly spray a cookie sheet or line with parchment paper.
Dip zucchini slices into eggs, turning over. Then dip into bread crumb mixture, making sure to coat both sides.
Place zucchini slices on cookie sheet, making sure not to overlap them.
Bake in 400 degree oven for about 40 minutes or until zucchini slices are crisp.