Smashed cauliflower

Smashed Cauliflower with Garlic Butter


  • 1 head cauliflower washed
  • 10 collard green leaves stems removed
  • 3 cloves garlic
  • 4 tbsp butter
  • salt and pepper to taste


  1. Roughly chop cauliflower and place in sauce pan.

  2. Add collard greens to pan and cover with cold water.

  3. Bring to a boil and cook until cauliflower is very soft.

  4. Drain and place vegetables back in pan.  Add butter and garlic cloves.

  5. With stick blender, puree vegetables until thoroughly mashed.

  6. Add salt and pepper to taste.