summer potato salad

Easy Potato Salad


  • 1 bag red potatoes
  • 1/2 onion chopped fine
  • 2 tbsp salt
  • 2 tbsp red wine vinegar
  • 1 tsp fresh dill
  • 3/4 cup mayonnaise
  • 1 1/2 tbsp mustard
  • salt and pepper to taste


  1. Chop potatoes into 1 inch cubes.  Put into stock pot with 2 tbsp salt and water to cover.  Boil for 5 minutes or until potatoes are just fork tender.  Drain.

  2. Put hot potatoes in bowl.  Add chopped onions and red wine vinegar.  Stir to combine.

  3. In a separate small bowl combine fresh dill, mayo, mustard and salt to taste.  Use a stick blender to blend the ingredients.

  4. When potatoes have cooled, add the mayo mixture and stir well.  For added fun, add chopped hard boiled eggs, bacon or ham crumbles or chopped up, cooked sausage.