Easy Potato Salad/Roasted Zucchini and Tomatoes with Eggplant

Easy Potato Salad/Roasted Zucchini and Tomatoes with Eggplant

It has sure been a hot week – we had temps here over 100 degrees for several days.  I am glad at least that the nights and mornings are cooler – we try to get out early to work in the garden and feed and water the animals. We had 8 new Katahdin ewes and 1...
Vegetable Pasta Salad/Calabacitas

Vegetable Pasta Salad/Calabacitas

Some weeks on the farm are awesome, some are pretty hard.  This week was a mixture of both.  We started off the week with purchasing some new Katahdin sheep.  Our new girls come from a great family that has worked hard to have some of the best breeding stock in the...
Kale and Broccoli Pesto/Asian Slaw

Kale and Broccoli Pesto/Asian Slaw

This week on our farm we had seven little piglets born, I started work on our fall yarn colors and it got very hot!  With temps nearing 100 degrees for several days we certainly did not want to cook much.  Sometimes on hot days its nice to have a raw salad and that is...
Snow Peas with Avocado Basil Dip/Roasted Cabbage with Onion

Snow Peas with Avocado Basil Dip/Roasted Cabbage with Onion

This week is haying week on our farm.  As I type this I have 17 people in my home eating lunch after bringing in lots of hay bales.  We are so thankful to have young men in our community who are willing to help with these things that can be a little more challenging...
Kohlrabi with Carrots and Thyme/Roasted Broccoli

Kohlrabi with Carrots and Thyme/Roasted Broccoli

This past week we celebrated the 4th of July.  We had some company over and decided to use a few different vegetables for our side dishes.  Because I am a health coach, I try to get my family to have a large portion of their meals be vegetables of some kind.  I...
Pulled Pork & Chinese Vegetables/Roasted Beets with Sage

Pulled Pork & Chinese Vegetables/Roasted Beets with Sage

A couple of quick recipes this week to go along with your CSA box if you live in the Pacific Northwest like I do.  The first pairs a couple of Chinese vegetables – one you might not have used before, Mizuna, with pulled pork.  If you are interested in purchasing...